nd cheese in a large bowl. Add the mayonnaise, olive oil
ext few steps.
BREAD BOWL:Mix both bread mixes together according to
nd cream cheese in a bowl until smooth. Add the bacon
Mix ingredients together. Scoop out center of round loaf and scoop the mixture into the bowl. Use remaining bread to scoop out the dip.
op of the bread.
Carve out a bowl from within the
Preheat oven to 350\u00b0.
Cut a round hole in the top of the bread bowl and hollow out, making sure not to puncture the sides or bottom of the bread bowl.
Cut up the hollowed out bread into cubes to use for dipping.
Combine the rest of the ingredients with an electric mixer and pour into bread bowl.
Wrap in double thick foil and place on a cookie sheet.
Bake for about 1 hour.
Enjoy!
Cut center out of round loaf.
Mix soup mix with sour cream. Chill for about 2 hours.
Cut center of round loaf and Italian bread into cubes.
Spoon sour cream mixture into hollowed out bread.
Place bread cubes and veggies around bread and dip.
Enjoy. A real crowd pleaser!
Cut top off bread and scoop out the inside of the bread.
Mix all the ingredients together and stuff inside the bread.
Put top back on bread bowl and cover with aluminum foil.
Preheat oven to 350 degrees F (175 degrees C).
Stir cream cheese, Italian cheese blend, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.
Bake in preheated oven until heated through, 90 minutes to 2 hours.
poon the chowder into the bread bowl and garnish with salt pork
Hollow out top of bread by cut along the inside leaving about an inch of sides and bottom. Take out the inside bread. With the remaining bread, pinch into bite size pieces.
Mix all of the ingredients together and fill the bread bowl.
Place the filled loaf on a cookie sheet. Sprinkle the top with more Parmesan cheese. .
Bake at 350\u00b0F for 35-40 minutes until hot and bubbly.
Serve warm with remaining bread pieces.
ff the top of the bread loaf and set aside. With
1. make sure your spinach is thawed.Press it into
n a large bowl and mix well. Add spinach, water chestnuts, bacon
o a bubble, add artichokes, spinach and cheeses.
Keep stirring
o a bubble, add artichokes, spinach and cheeses. Keep stirring until
Mix dip ingredients and chill overnight.
To serve, hollow out bread loaf to make bowl.
Save bread crumbs for dipping.
Fill bread bowl with dip.
dd the remaining ingredients (except bread) and process until thoroughly combined
Cook spinach; cool and drain.
Mix with all other ingredients. Cut off top of French bread and hollow out the inside to use as a bowl.
Cut the top and bread removed from the inside into pieces that are the right size for dipping.
Stuff the hollow bread bowl with dip.
Combine last 7 ingredients and refrigerate overnight.
Next day, cut top off bread and hollow bread by pulling out small chunks of bread.
Cut the top of the bread into pieces.
Spoon mixture into hollowed out bread.
Arrange bread pieces around bread bowl on a large plate or platter.
Dip bread into dip.
Eat bread bowl when dip is gone.