Bread Bowl Dip - cooking recipe

Ingredients

1 round pumpernickel bread
8 oz. shredded Colby jack cheese
3 oz. Parmesan cheese shredded
1 small onion finely chopped
10 strips bacon
1 c. mayo
1 Tbsp. minced garlic
1/4 tsp. crushed pepper flakes

Preparation

Cut top off bread and scoop out the inside of the bread.
Mix all the ingredients together and stuff inside the bread.
Put top back on bread bowl and cover with aluminum foil.