Bread Bowl Dip - cooking recipe

Ingredients

1 large round loaf bread
1 (16 oz.) container sour cream
1 pkg. veggie or onion soup mix (dried)
1 loaf Italian bread
assorted veggies (if desired)

Preparation

Cut center out of round loaf.
Mix soup mix with sour cream. Chill for about 2 hours.
Cut center of round loaf and Italian bread into cubes.
Spoon sour cream mixture into hollowed out bread.
Place bread cubes and veggies around bread and dip.
Enjoy. A real crowd pleaser!