Add the frozen spinach and 3/4 cup water and simmer gently for
E ROULADE:
Place frozen spinach in a pan, cook over
ven to 475\u00b0F. Grease and line 2 mini loaf pans
Combine flour and salt in large bowl. Gradually
mall bowl. Season to taste and set aside.
In a
n the olive oil and brown sugar and season well with salt
rying pan and sweat onion and garlic for 5 mins. Add spinach and cook
Salt and pepper the salmon fillet and sprinkle 1 Tbsp of white
arge skillet on medium heat and toast the almonds until golden
Season the salmon, then add to the pan, and cook for 2
rlic for 5 mins. Add spinach and cook for 2-3 mins
ottom lightly with a fork and freeze crust 10 minutes.
olive oil and cilantro together and season. Place one salmon fillet on a
Combine water, wine, bay leaf and green onion in a large
otatoes for 8 mins. Drain and return to pan. Add 2
5 degrees C).
Coat salmon fillet with 2 tablespoons pesto
Boil, steam or microwave potatoes until tender then drain. Transfer to a large bowl. Season.
Add spinach and salmon to warm potatoes and toss to combine. Distribute between serving plates and drizzle with dressing.
Salmon Spinach Mixture:.
*Soften cream cheese then mix in shredded/chopped spinach and
range juice, maple syrup, ginger and garlic in a small pan
edium-high heat. Add onion and cook, stirring, until tender but