Warm Smoked Salmon Salad - cooking recipe

Ingredients

2 lb baby new potatoes, quartered
7 oz baby spinach
14 oz sliced smoked salmon, coarsely chopped
1 cup creamy potato dressing

Preparation

Boil, steam or microwave potatoes until tender then drain. Transfer to a large bowl. Season.
Add spinach and salmon to warm potatoes and toss to combine. Distribute between serving plates and drizzle with dressing.