Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
and a heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To
o sub pecans in this recipe or even use pine nuts
Prepare Spicy Seasoning Mix. Store in airtight
remove from grill.
Combine Spicy Aioli Mayonnaise ingredients and spread
ix with pumpkin seeds, spicy spot prawn mayo (recipe #387362 posted separately
/4 cup flour.
SPICY CHICKEN STUFFING & RED PEPPER SAUCE
br>For the chocolate chip & walnut variation, add the chocolate chips
he size of a large walnut, about 2 tablespoons each.
br>Frost with the Chocolate Walnut Buttercream (recipe follows).
Spicy Pasta Sauce: Heat oil in
Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.
Combine cheddar and cream cheese.
Add Victorian Epicure Louisiana Hot & Spicy Dip Mix and Worcestershire sauce.
Form into a ball or log and roll in walnut crumbs.
re at hand.
Start Walnut Layer by combining eggs, sugar
Spicy Mayonnaise: In a small bowl
0 minutes before serving.
Walnut Pesto: Place the basil leaves
o broil.
Make the Spicy Seasoning Mix. Arrange the potatoes
Mix together Spicy Seasoning Mix reserving 1 tablespoon for the Secret Barbecue Sauce.
For the sauce combine all sauce ingredients in a small bowl; set aside.
Wash and pat chicken pieces dry. Rub fryers with oil then sprinkle generously Spicy Seasoning Mix on all sides.
Grill chicken, skin side down, uncovered, over medium coals for 20 minutes. Turn and grill 20 to 30 minutes more or until chicken is tender and no longer pink.
During the last 10 minutes of grilling, brush chicken often with sauce.
o 425 Degrees F.
Spicy Sauce: Whisk together the first
ngredients, except sliced apple and Walnut Topping, just until moistened.