Saute celery, onions and green pepper in butter.
Add mixture to wild rice; then add steamed shrimp and parsley flakes.
Mix well.
Stuff hens.
In a large pot, bring 1 quart of water to a boil.
Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
Steam shrimp until pink.
Eat by removing shells as you go and dipping in cocktail sauce.
Season shrimp in shell with salt, black pepper, red pepper and garlic powder.
Put shrimp in hot oil or butter and stir until all shrimp turn pink.
Add onions, celery and bell pepper.
Mix well; cook, covered, for 15 minutes.
When done, using slotted spoon, move shrimp to platter.
Serve juice in small bowls.
When eating, suck on shrimp first, then peel shrimp.
Can be dipped in juice or dip juice with French bread.
Serve with green salad.
Delicious! If real hungry, double recipe.
about 10 minutes.
Add shrimp and stir gently,.
When
Combine garlic, butter, salt, marjoram and Tabasco; cream together.
Add bread crumbs and sherry and toss until well blended.
Add shrimp and toss until shrimp are lightly coated with crumb mixture.
Divide shrimp among separate baking dishes and sprinkle with chopped parsley, if desired.
Bake at 400\u00b0 for 20 to 25 minutes.
Lightly squeeze lemon wedges over shrimp, if desired, and serve with additional lemon wedges.
Garnish with sprigs of fresh parsley.
This recipe is also great using sea scallops instead of shrimp!
nd set aside.
Mix shrimp, water chestnuts, soy sauce,sugar
0-25 minutes -- remove shrimp feet and devein with shells
Toss shrimp with the Cajun seasoning in
o coat all of the shrimp. Or, mix everything in a
Heat the oil in a skillet.
Mix in celery, both onions, green pepper, sugar and flour.
Cook over low heat stirring frequently for 10 minutes.
Stir in the tomatoes and cook for 10 minutes longer.
Mix in salt, chili powder and celery seed.
Cook over very low heat for 1 hour.
Add the shrimp.
Serve over rice.
Dry off shrimp (especially if just thawed).
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.
Peel and devein shrimp and combine with cornstarch.
s al dente. Meanwhile saute shrimp in large non-stick skillet
Steam the Shrimp for about 5 minutes or
Combine all ingredients in large baking dish or casserole. Serve with corn muffins and salad for an easy buffet.
This is fairly hot and spicy.
To make the dipping sauce, combine brown sugar, rice vinegar, fish sauce, chili, cilantro and lime zest in a small bowl. Set aside.
Sift flour into a large bowl. Make a well in the center and add 1/3 cup hot water. Mix until combined. Turn out onto a lightly floured work surface and knead for 2-3 mins, until smooth and elastic. Cover in plastic wrap and let rest for 15 mins.
Roll dough into a 1 inch-thick log. Cut into 1/3 inch-thick slices. Using a rolling pin, roll each slice into a 1/8 inch-thick wrapper.
In a small bowl, combine ...
uce from the heat.
SHRIMP:
Combine the water, wine
Clean and devein shrimp.
Combine first 7 ingredients (
Process shrimp, cilantro, kaffir lime leaves, garlic,