Steamed Shrimp - cooking recipe

Ingredients

3 lb. shrimp in shell
2 large onions, chopped fine
3 ribs celery, chopped fine
3/4 c. butter or oil (or more)
1 bell pepper, chopped fine
garlic powder to taste
black pepper to taste
red pepper to taste

Preparation

Season shrimp in shell with salt, black pepper, red pepper and garlic powder.
Put shrimp in hot oil or butter and stir until all shrimp turn pink.
Add onions, celery and bell pepper.
Mix well; cook, covered, for 15 minutes.
When done, using slotted spoon, move shrimp to platter.
Serve juice in small bowls.
When eating, suck on shrimp first, then peel shrimp.
Can be dipped in juice or dip juice with French bread.
Serve with green salad.
Delicious! If real hungry, double recipe.