Spicy Shrimp Creole - cooking recipe

Ingredients

1/4 c. vegetable oil
1 c. chopped celery
1 c. sliced onion
4 green onions, diced
1/2 c. green pepper, chopped
1 tsp. sugar
1 (29 oz.) can tomatoes
2 Tbsp. flour
1 tsp. salt
1 tsp. celery seed
2 Tbsp. chili powder
steamed shrimp, peeled

Preparation

Heat the oil in a skillet.
Mix in celery, both onions, green pepper, sugar and flour.
Cook over low heat stirring frequently for 10 minutes.
Stir in the tomatoes and cook for 10 minutes longer.
Mix in salt, chili powder and celery seed.
Cook over very low heat for 1 hour.
Add the shrimp.
Serve over rice.