Crab-Shrimp Casserole - cooking recipe

Ingredients

2 tsp. mayonnaise
2 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard
1 c. sherry
1 tsp. salt
dash of cayenne pepper
1 tsp. curry powder
2 Tbsp. parsley
1/2 c. chopped onion
1/2 c. chopped celery
2 1/2 c. bread crumbs
1 can mushroom soup
2 lb. jumbo lump crab meat, cooked
2 lb. steamed shrimp, shelled

Preparation

Combine all ingredients in large baking dish or casserole. Serve with corn muffins and salad for an easy buffet.
This is fairly hot and spicy.