The finer the better. Most recipes would tell you to de
ith your choice of dipping sauces.
For sweet soy dipping
For the spicy lemongrass mayo:
Mix together
re tender.
To Make Spicy Shallots; In a skillet, heat
Cook pasta according to directions.
Mix chicken with cayenne pepper, amount to your liking.
In a pie plate sprayed with cooking spray, mix pasta with sauces.
Mix in chicken and olives.
Mix in about half of the cheese.
Top with remaining cheese.
Bake at 350 degrees for about 15 minutes.
ayonnaise and honey.
FOR SPICY KETCHUP: Combine 1/4 ketchup
For the peanut sauce:
In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.
For the spicy orange sauce:
In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside.
For serving:
Serve with dumplings, egg rolls or spring rolls.
ginger, garlic, tamari and soy sauces, sugar and vinegar. Spread this
Place crab meat, cream cheese, mayonnaise and chives in a bowl. Beat until smooth.
Spoon mixture into a serving bowl, sprinkle with the extra chives. Cover and refrigerate.
To Make The Sauce:
Combine all the sauces in a small bowl or jug, mix well.
To Serve:
Pour a little of the sauce over the top of the dip. Pour more over the dip as needed.
lavor and thicken soups, for sauces, directly on sandwiches (which i
p.
Serving along with sauces.
Use enough water to cover potatoes, onion and celery.
Cover and boil until done (do not drain water).
Make sauces from the directions on Watkins can of cream.
Mix together and serve hot.
Prepare Spicy Seasoning Mix. Store in airtight
hrough.
Meanwhile, for the spicy apple relish, heat oil in
In a food processor, combine trout, cream cheese, lemon juice and lemon zest. Process until smooth. Add dill and season. Process until combined. Transfer to a serving bowl, cover with plastic wrap and chill until required.
Meanwhile, to make the spicy crisps, preheat oven to 350\u00b0F. Lightly oil 2 large baking trays. Lightly coat flatbread with oil then sprinkle with chili powder. Season. Cut in 1/2 lengthwise then into wedges. Arrange on trays and bake for 3-4 mins, until crispy. Let cool completely.
Serve pate with spicy crisps.
br>Meanwhile, to make the spicy tomato sauce, heat oil in
br>Meanwhile, to make the spicy sprinkles, melt butter over medium
In a medium bowl, combine shrimp, oil, chiles, and garlic. Season to taste and marinate for at least 30 minutes.
Heat an outdoor grill or grill pan to high. Grill shrimp for 1-2 minutes on each side until cooked through. Serve with lime wedges and spicy mayonnaise.
For the spicy mayonnaise: In a food processor, combine egg yolks, mustard, and vinegar. Pulse to combine. With motor running, add oil in a thin, steady stream, until thick and creamy. Season to taste with Old Bay.
auce:
To make the spicy russian mustard sauce combine the
nd corn. Toss with enough Spicy Cashew Dressing to coat and