Crab Dip With Spicy Sauce - cooking recipe

Ingredients

400 g crabmeat (fresh or canned)
500 g low-fat cream cheese
1/3 cup low-fat mayonnaise
2 tablespoons fresh chives
chives, extra for sprinkling on top
Spicy Sauce
2 tablespoons hot chili sauce
2 tablespoons tomato sauce (Ketchup)
2 tablespoons barbecue sauce
2 teaspoons Worcestershire sauce

Preparation

Place crab meat, cream cheese, mayonnaise and chives in a bowl. Beat until smooth.
Spoon mixture into a serving bowl, sprinkle with the extra chives. Cover and refrigerate.
To Make The Sauce:
Combine all the sauces in a small bowl or jug, mix well.
To Serve:
Pour a little of the sauce over the top of the dip. Pour more over the dip as needed.