To make the spicy red sauce, heat the olive oil
For Spicy Red Pepper Sauce: Place all ingredients in a
lemon grass, jalapenos, cornstarch, soy sauce, garlic, sugar and salt in
ngredients, except for the Ragu Spicy Red Pepper Sauce. Using a rubber spatula
To prepare sauce, heat oil in a small
hours, brushing generously with Spicy Sauce every 1/2 hour. Carefully
our longer.
Make mustard sauce: In a small bowl, stir
br>Meanwhile, to make the spicy tomato sauce, heat oil in a
Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.
poon some of the mango sauce over each of the shrimp
Make the sauce a day ahead, or at
side.
Prepare the Spicy Tartar Sauce by combining all the ingredients
min., before serving.
Spicy BBQ Sauce: Heat oil in pot
ntil ready to serve.
SPICY YOGURT SAUCE: Mix all ingredients chill
br>Whisk peanut butter, soy sauce, vinegar and cayenne together.
our 1 1/2 cups red sauce into a 13x9\" baking dish
our 1 1/2 cups red sauce into a 13 x 9
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Spicy Pasta Sauce: Heat oil in saute pan.<