I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Prepare Spicy Seasoning Mix. Store in airtight
In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.
Brown Hamburger.
Add rest of ingredients in large pot. Add 2 inches of water
to cover the soup in pot.
simmer on stove till soup starts to reduce. 1- 1 1/2 hours.
Brown the hamburger and onion together in a dutch oven or large pot, until the onion is clear.
Drain the fat.
Add the remaining ingredients, while stirring occasionally, bring to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally or until carrot is cooked.
Serve and Savor!
Break up the hamburger and cook in skillet. Make
Brown hamburger in large soup pot. Drain grease from hamburger.
Open all 7 cans of vegetables and add to pot without draining. Add extra water to make soup thinner if desired.
Heat thoroughly about 20 minutes.
You can use any vegetables of your choice. If the Rotel makes it too spicy just use 2 cans of diced tomatoes instead.
eat down to low so soup is barely simmering, cover, and
Brown hamburger meat and onions in a Dutch oven over medium-high heat. Drain.
Stir in hot water, Hamburger Helper sauce mix, stewed tomatoes, corn, and Rotel. Heat to boiling, stirring occasionally.
Reduce heat. Cover and simmer for 10 minutes, stirring occasionally.
Stir in uncooked Hamburger Helper noodles and zucchini.
Cover and cook for 10 additional minutes.
Sprinkle each serving with grated Parmesan cheese if desired.
basil, seasoned salt, and onion soup mix.
Stir in boiling
Brown hamburger meat in skillet. Add remaining ingredients. Stir and heat thoroughly. Garnish with avocado or cheese. Serve with tortilla chips.
Oil a large saucepan then place over medium heat. Add harissa paste and finely chopped cilantro stems. Cook for 3 mins, or until fragrant. Add dried soup mix, tomato soup and 8 cups water. Bring to a boil then reduce heat and simmer, uncovered, for 30 mins, or until soup mix is tender. Remove from heat and stir in cilantro leaves. Season to taste and serve.
Heat the oil in a large saucepan, add the onion and garlic and saute for 3-4 mins, stirring. Add the rice and mix well. Mix in the beans, tomatoes and stock. Bring to a boil and simmer for 15-20 mins, until the rice is cooked. Season to taste.
To warm tortilla chips, preheat the oven to 300\u00b0F. Spread the tortilla chips on a baking sheet and bake for 2-3 mins. Divide the soup between 4 bowls and serve with tortilla chips.
remove from grill.
Combine Spicy Aioli Mayonnaise ingredients and spread
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Cook stew meat until tender.
Brown hamburger meat.
Remove all fat possible.
Add water as necessary.
Add other ingredients. Simmer 2 hours or more.
Brown hamburger; drain well. In large pot, combine all ingredients.
Simmer 2 hours.
This recipe is a good camp dish, stretches easily.
Combine with hamburger, cook for 1/2 hour more.
You can double recipe, as it freezes well.
f tomatoes, tomato juice, water, soup mix & barley. Season as desired