Simple Spicy Bean Soup - cooking recipe

Ingredients

1 tbsp olive oil
1 None onion, diced
1 None garlic clove, crushed
150 g long grain rice
2 x 400 g cans kidney beans in spicy sauce
400 g chopped tomatoes
250 ml vegetable stock
100 g tortilla chips

Preparation

Heat the oil in a large saucepan, add the onion and garlic and saute for 3-4 mins, stirring. Add the rice and mix well. Mix in the beans, tomatoes and stock. Bring to a boil and simmer for 15-20 mins, until the rice is cooked. Season to taste.
To warm tortilla chips, preheat the oven to 300\u00b0F. Spread the tortilla chips on a baking sheet and bake for 2-3 mins. Divide the soup between 4 bowls and serve with tortilla chips.