pper; and garlic. Rub all over the chicken.
Dry Rub: Mix all together
egetable-oil cooking spray.
Rub turkey on all sides and
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
Mix together Spicy Seasoning Mix reserving 1 tablespoon for the Secret Barbecue Sauce.
For the sauce combine all sauce ingredients in a small bowl; set aside.
Wash and pat chicken pieces dry. Rub fryers with oil then sprinkle generously Spicy Seasoning Mix on all sides.
Grill chicken, skin side down, uncovered, over medium coals for 20 minutes. Turn and grill 20 to 30 minutes more or until chicken is tender and no longer pink.
During the last 10 minutes of grilling, brush chicken often with sauce.
ou prepare ribs for any recipe.
Place the ribs in
o 360^F.
Rinse chicken legs, dry, and remove skin.
Preheat oven to 400\u00b0. Dredge chicken in dry salad dressing mix.
Dip in mixture of butter, pepper sauce and vinegar.
Arrange in baking pan and sprinkle with paprika.
Bake 25-30 minutes. Turn, sprinkle with paprika and bake at 450\u00b0 for 20-25 minutes, or until brown.
Serve with chunky blue cheese salad dressing/dip and celery sticks.
ach chicken wing with the pure vegetable oil.
With the dry rub in
o is rinse off and dry your pork butt and trim
Pat chicken pieces dry.
Combine ingredients for rub.
Smear rub over both sides of chicken; the more you use, the spicer it will be.
Heat barbecue.
Place chicken on grill, skin side down.
Cook over medium heat, about 10 to 12 minutes per side, until chicken is justed cooked through. (If heat is too high, coating will burn; if too low, cooking time will be a little longer).
ck cavities.
Rinse the chicken inside and out under
ame up with the following recipe.
Remove the pork from
Preheat grill to medium-high. In a bowl, combine corn, salsa, scallion, cilantro and orange juice. Season. Set aside.
Combine dry rub, honey mustard, vinegar, thyme and oil. Brush 1/2 over chicken then grill for 10 mins, turning once, or until a thermometer inserted in the thickest part of chicken registers 165\u00b0F. Brush with remaining mixture. Let rest for 5 mins before serving with salsa.
lan to grill, combine the rub ingredients in a bowl. Apply
1. Boil chicken breasts until fully cooked, Shred and put in bowl with jar of wing sauce.
2. Spread Cream Cheese in bottom of 9x13 pan.
3. Pour jar of bleu cheese over cream cheese.
4. Spinkle half bag of mozzerella over bleu cheese.
5. Spinkle chicken mixture over pan.
6. Spinkle the rest of mozzerella over chicken.
7. Bake on 375 until Mozzerella is melted..
8. Scoop with chips!!!!
Combine all the dry rub ingredients in a bowl and
/4 cup flour.
SPICY CHICKEN STUFFING & RED PEPPER SAUCE:
e body cavities of the chicken. Remove the package of giblets
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
nd.
Combine all the dry rub ingredients in a bowl and