Grilled Chicken Breasts With Fresh Corn Salsa - cooking recipe

Ingredients

2 cups cooked corn kernels
1 cup tomato salsa, like Sabra Home Style
1/4 cup sliced scallion
4 tbsp chopped fresh cilantro
1 tbsp orange juice
4 tbsp garlic and herb dry rub, like A1
3 tbsp honey mustard, like French's
3 tbsp balsamic vinegar, like Colavita
2 tbsp minced fresh thyme
1 tbsp olive oil
8 (1/2 inch thick) boneless skinless chicken breasts, like Perdue Perfect Portions

Preparation

Preheat grill to medium-high. In a bowl, combine corn, salsa, scallion, cilantro and orange juice. Season. Set aside.
Combine dry rub, honey mustard, vinegar, thyme and oil. Brush 1/2 over chicken then grill for 10 mins, turning once, or until a thermometer inserted in the thickest part of chicken registers 165\u00b0F. Brush with remaining mixture. Let rest for 5 mins before serving with salsa.