Chicken Breasts With Spicy Rub - cooking recipe

Ingredients

4 chicken breasts
Rub
2 tablespoons cumin, Ground
2 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon black pepper
1 teaspoon curry powder
1 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon five-spice powder
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons vegetable oil
2 garlic cloves, minced

Preparation

Pat chicken pieces dry.
Combine ingredients for rub.
Smear rub over both sides of chicken; the more you use, the spicer it will be.
Heat barbecue.
Place chicken on grill, skin side down.
Cook over medium heat, about 10 to 12 minutes per side, until chicken is justed cooked through. (If heat is too high, coating will burn; if too low, cooking time will be a little longer).