Pie Filling:
Combine all ingredients except crust; stir well. Pour into crust. Bake at 350 degrees for 50 to 55 minutes or until set. Remove from oven; let cool.
Spiced Nut Crust:
Combine all ingredients except pecan halves; stir well. Press onto bottom and sides of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.
stirring occasionally).
Serve over spiced couscous, arranging lemon wedges as
tir to thoroughly coat. Spread nut mixture evenly in a single
he reason some of these recipes call for melting in a
Whip egg white and water until frothy.
Coat nut meats.
Blend sugar and spices.
Toss and mix with nuts (a bag is handy).
Spread on large baking sheet.
Bake for 1 hour at 225\u00b0, stirring every 15 minutes.
Shake off loose coating.
Crispy, not too sweet.
Preheat oven to 350\u00b0F.
Toss all spices together and store in an airtight container.
Peel parsnips, cut into 3-inch pieces and place in a baking dish. Heat olive oil and nut oil in a small pan. Add 2 tbsp of the spice mix and stir into oil, heating for a minute. Scrape mixture over parsnips, add salt and toss to coat. Cover dish and bake for 25 to 30 minutes, until parsnips are tender.
inutes. Serve over spiced basmati rice.
For Spiced Basmati Rice:.
br>For the fruit and nut seasoning, heat 1 tbsp oil
hites (foamy, not stiff) to nut mixture.
Add honey to
lattened patties.
For the spiced apple, combine all ingredients and
Preheat oven to 350\u00b0F. Grease a deep 8 inch round cake pan.
Beat 4 1/2 tbsp butter, vanilla extract, sugar and egg until light and fluffy. Stir in sifted flour and milk. Transfer to prepared pan and bake for 25 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Meanwhile, to make the spiced nuts, arrange nuts on a baking tray. Dust with powdered sugar and spices. Roast for about 10 mins, or until dry.
Brush cooled cake with melted butter and sprinkle with spiced nuts. Serve warm.
pen.
For the pine nut crumble, heat oil in large
/3 of the chopped nut brittle evenly over the top
Combine paste and yogurt in a bowl. Add chicken and turn to coat.
For the spiced yogurt, combine all ingredients in a small bowl. Season to taste.
Heat oil in a large skillet on medium heat. Season chicken. Cook, in batches, for 5 mins, or until browned all over and just cooked through.
Place chicken in a serving bowl. Add spinach, cucumber, tomatoes and mint; toss to combine. Drizzle with spiced yogurt and serve.
all).
Serve warm with Spiced Rum Sauce.
--------SPICEDRUM SAUCE
Pour into crust. Place 16 spiced pecan halves around edge of
SPICED CRUMB CRUST: Preheat oven to
br>Meanwhile, to make the spiced honey syrup, combine sugar, honey
arm.
To make the spiced fish, combine flour and spices
ith the Raisin and Pine Nut Agrodolce.
MAKE AHEAD The