Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.
ilbur who does the CopyCat recipes. I've made these -- they
se my recipe for Jamaican Spice Mixture recipe #108351, ginger and
ith sugar, baking powder, five-spice powder and salt. In a
Alternate adding mixtures from bowls #2 and #3 to the first bowl.
Bake at 350 degrees in greased and floured pans (about 35 minutes for 6 small pans or 55 minutes for 2 large pans).
Do toothpick test to see if done.
oy sauce, ginger, garlic, five-spice powder and 16 cups water
et aside.
Make the spice rub: Toast peppercorns and anise
rind toasted spices in a spice mill or clean coffee grinder
eanwhile, for the honey and spice syrup, bring 1 1/2
p some of the leftover spice mix:
n a large
Grind fennel in a spice grinder.
Mix all ingredients
he peppercorns, salt and five-spice powder using a pestle and
br>Meanwhile, for the five-spice pastry, process 2 1/2
or the fig and whole spice syrup, place 1/2 cup
o 350\u00b0F. Toast five-spice, red pepper flakes, cinnamon and
n combined sifted flour and spice alternately with combined sour cream
Preheat oven to 350\u00b0F.
Grease 13x9 inch baking pan with shortening or oil spray.
Mix all ingredients together until well blended.
Spread evenly into greased baking pan.
Bake at 350\u00b0F for 25 - 30 minutes, or until knife/toothpick inserted in center comes out clean.
**For Apple Spice Cake:** add 3 apples (cored, peeled, and chopped in food processor) to batter.
Cream butter.
Add all other ingredients, except the powdered sugar and spice drops.
Mix well.
Shape into 1\" balls around spice drops and place on a greased cookie sheet.
Bake at 350 degrees 15 minutes.
Cool and roll in powdered sugar.
place stock, garlic, gingerroot, 5-spice powder and soysauce into a large pan and bring to a simmer.
Add ribs and simmer slowly, without lid for around 30 minutes.
Remove the ribs and leave them to cool.
Boil cooking liquid gently until reduced to about 1/2 pt.
Place ribs on a baking sheet and brush with chinese barbecue sauce.
Bake in oven at 450 degrees for around 10 mins until sauce has caremelized slightly.
Heat the reduced liquid and pour over ribs to moisten.
Serve and enjoy!
Peel potatoes and cut crosswise into 1/2 inch thick slices; set aside.
Place wok over high heat; when wok is hot add oil.
When oil is hot add pork and garlic.
Stir-fry until pork is browned (2-3 minutes).
Add potatoes, water, soy, sugar, and five-spice.
Bring to a boil; then reduce heat, cover, and simmer, stirring occasionally, until potaotes are tender (about 20 minutes).
Garnish with onions.