Five Spice Pork And Potatoes - cooking recipe

Ingredients

3 large russet potatoes (about 1 1/2 lbs)
2 tablespoons canola oil
1 lb lean boneless pork, trimmed of fat and cut into 1/4x1x3 inch strips (such as shoulder or butt)
2 garlic cloves, minced
1 1/2 cups water
3 tablespoons soy sauce
2 teaspoons sugar
1 1/4 teaspoons Chinese five spice powder
1/3 cup thinly sliced green onion, including tops
Chinese five-spice
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon crushed anise seed
1/8 teaspoon ground allspice
1/8 tspground clove

Preparation

Peel potatoes and cut crosswise into 1/2 inch thick slices; set aside.
Place wok over high heat; when wok is hot add oil.
When oil is hot add pork and garlic.
Stir-fry until pork is browned (2-3 minutes).
Add potatoes, water, soy, sugar, and five-spice.
Bring to a boil; then reduce heat, cover, and simmer, stirring occasionally, until potaotes are tender (about 20 minutes).
Garnish with onions.