Preheat oven to 350\u00b0F.
In a medium bowl, combine pumpkin pie filling, brown sugar, maple syrup and pumpkin pie spice. Then stir in oats until thoroughly combined.
Onto a greased cookie sheet, drop cookie dough by heaping teaspoonfuls. Gently flatten cookie mounds to 1/2 inch thickness.
Bake for 14-16 minutes or until cookie bottoms are light brown, and tops are no longer shiny.
Blend together cake mix, applesauce, salad oil and egg.
Beat with electric mixer until smooth.
Mix in raisins and nuts, then place dough in refrigerator for several hours.
Drop by teaspoon onto cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and lightly grease with coconut oil.
Stir applesauce and baking soda together in a large bowl until baking soda dissolves. Mix in almond flour, crystallized sugar cane juice, pecans, cranberries, eggs, coconut flour, ground cinnamon, and cake spice. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
Bake in the preheated oven until set, about 15 minutes.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Cut spice drops in thirds.
Mix with raisins and nuts.
Sift together flour, soda, salt and spices.
Cream together shortening, sugar and vanilla. Add egg and beat well until fluffy. Add flour mixture alternately with applesauce and hot water.
Stir in spice drops, raisins and nut meats.
Grease a 9 x 5-inch loaf pan or use smaller pans as desired.
Bake in a 325\u00b0 oven for 1 1/2 to 2 hours or just until done.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
n oven while you make cookie topping.
Whisk flour, baking
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Mix the chocolate wafer cookie crumbs, 2 tablespoons white sugar
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Chocolate Chip Cookie Dough: Beat butter, brown sugar,
Cookies:
Preheat oven 350F. Grease cookie sheets.
Mix until well blended.
Drop by round spoonfuls onto greased cookie sheet.
Bake 18-20 mins. Cool.
Icing:
Cream all ingredients until smooth
e extra added ingredients.
DROP COOKIES:
Mix ingredients
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Preheat oven to 350 degrees.
Beat butter and sugars together on medium speed until fluffy.
Add eggs and vanilla, mix well.
In a seperate bowl, whisk flour, soda, spices and salt until well combined.
Mix flour mixture into the butter mixture.
Stir in oats and raisins.
Drop by heaping tbsp onto ungreased cookie sheet
Bake for 10 to 12 minutes.
Cool slightly then remove from cookie sheet.
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate
br>To use the following recipe, just add the recommended amounts
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Allow Butter Shortbread Cookie Dough to soften to room