Paleo-Friendly Applesauce Cookie - cooking recipe

Ingredients

coconut oil
2 cups unsweetened applesauce
1 1/2 teaspoons baking soda
3 cups almond flour
1/2 cup crystallized sugar cane juice (such as Sucanat(R))
1/2 cup chopped pecans
1/2 cup dried cranberries
2 eggs, beaten
1/4 cup coconut flour
2 teaspoons ground cinnamon
2 teaspoons cake spice

Preparation

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and lightly grease with coconut oil.
Stir applesauce and baking soda together in a large bowl until baking soda dissolves. Mix in almond flour, crystallized sugar cane juice, pecans, cranberries, eggs, coconut flour, ground cinnamon, and cake spice. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
Bake in the preheated oven until set, about 15 minutes.