Pumpkin Spice Oatmeal Cookies (Egg-Free, Milk-Free, Gluten-Free, - cooking recipe

Ingredients

1 cup pumpkin pie filling, pure (no spices added, I use Libby's brand)
1/4 cup brown sugar, packed
2 tablespoons maple syrup (or honey)
1 teaspoon pumpkin pie spice
1 cup quick-cooking oats, gluten-free

Preparation

Preheat oven to 350\u00b0F.
In a medium bowl, combine pumpkin pie filling, brown sugar, maple syrup and pumpkin pie spice. Then stir in oats until thoroughly combined.
Onto a greased cookie sheet, drop cookie dough by heaping teaspoonfuls. Gently flatten cookie mounds to 1/2 inch thickness.
Bake for 14-16 minutes or until cookie bottoms are light brown, and tops are no longer shiny.