IMPORTANT: This is a Quick Bread, the cycle of your machine
BASIC BREAD:
Mix the flours, salt
To make five-spice salt: Combine 5 tablespoons salt
Directions for The Chart House Spice Blend:.
Blend ingredients, crushing
he outside generously with the spice rub (recipe is below), pressing it
Mix the apple pie spice with the flour.
Measure all ingredients into your bread machine in the order your machine suggests.
Add dried apples on the \"Mix Bread\" cycle, if you have it, otherwise as manufacturer suggests.
Makes 1 large loaf.
n the hollowed out Sourdough bread bowls.
Preheat oven to 350 degrees F (175 degrees C).
Toss bread cubes and butter together in a bowl and transfer to an 8-inch square baking pan.
Whisk milk, pumpkin puree, sugar, egg, egg yolks, and pumpkin pie spice together in a bowl until well mixed. Pour over the bread mixture. Let soak for 5 to 10 minutes.
Bake in the preheated oven until golden brown, 25 to 30 minutes.
ith oil and the berber spice mix. Shake pan to roll
Heat oven to 350.
Mix together pumpkin, sugar, water, applesauce and eggs.
In a separate bowl, mix together flour, baking soda, baking powder, salt and pumpkin spice.
Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
Split the batter between two 5x9 greased bread pans.
Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
superfine sugar, baking soda, mixed spice, salt, raisins, dates and mixed
Preheat oven to 350\u00b0.
Grease and flour 9 x 5 x 3-inch loaf pans.
In a medium bowl, mix flour, pumpkin pie spice, baking soda and salt; set aside.
Place the bread cubes in a large bowl,
r bags along with the bread recipe for gift giving.
To
Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
Gradually add spices, flour, and wheat germ. Stir well.
Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.
Heat oven to 350 degrees F. Coat 2 (9x5-inch) loaf pans with no-stick cooking spray.
Combine flour, baking powder, baking soda, pumpkin pie spice and salt. Beat pumpkin, oil, sugar and eggs in bowl with electric mixer until well blended. Add dry ingredients; mix well. Divide batter between prepared loaf pans.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Turn oven to broil. Sprinkle marshmallows evenly over breads. Broil 3 minutes or until marshmallows are lightly browned. Cool completely.
nto the pan of a bread machine in that order. Pour
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.