Pumpkin Carrot Raisin Spice Bread - cooking recipe

Ingredients
    2 eggs
    2/3 cup brown sugar or 2/3 cup honey
    2/3 cup oil or 2/3 cup applesauce
    1 (15 ounce) can pumpkin
    1 teaspoon vanilla
    1 cup buttermilk or 1 cup plain yogurt
    1 cup raisins
    1 cup walnuts (optional)
    2 cups carrots (or more)
    2 1/2 cups whole wheat flour
    2 tablespoons wheat germ
    1 pinch salt
    1 tablespoon cinnamon
    1 teaspoon pumpkin pie spice
    1 1 teaspoon allspice or 1 teaspoon nutmeg, etc
Preparation
    Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
    Gradually add spices, flour, and wheat germ. Stir well.
    Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.

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