Pumpkin Spice Bread Pudding - cooking recipe

Ingredients

5 cups cubed French bread
1/2 cup melted butter
1 1/2 cups whole milk
3/4 cup pumpkin puree
1/2 cup white sugar
1 egg
2 egg yolks
2 teaspoons pumpkin pie spice

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Toss bread cubes and butter together in a bowl and transfer to an 8-inch square baking pan.
Whisk milk, pumpkin puree, sugar, egg, egg yolks, and pumpkin pie spice together in a bowl until well mixed. Pour over the bread mixture. Let soak for 5 to 10 minutes.
Bake in the preheated oven until golden brown, 25 to 30 minutes.