rown.
Add the bottle gourd cubes and also green chili
. Add the cut bottle gourd. Add salt and turmeric to
Cut the Peerkangai(Ridge Gourd) ,onion and tomatoes.Put this vegetables and moon dal into the bowl.Now,Add chilli powder and turmeric powder.Dont add salt to this mixture right now.Now Boiled this sabji into 15 minutes in pressure cooker.Now add salt and seasoning it.
utside and inside the bitter-gourd. Keep aside for 1/2
Slice each piece of bitter gourd into fairly thin half-moon
stir. Cook and stir the gourd pieces in the mixture until
Preheat oven to 375F and grease two 9\" round cake pans.
Add flour and salt to sifted flour; sift together three times.
Cream butter thoroughly; add sugar gradually and cream together until light and fluffy.
Add flour mixture alternatly with the milk, a little at a time, beating after each addition until smooth.
Add vanila; stir whipped egg whites quickly but thoroughly into batter.
Pour into prepared pans and bake for 25 minutes or until cakes test done.
Let cool in pans for five minutes; turn out onto cooling rack to ...
o sputter, add the sliced gourd, turmeric powder and salt and
Wash and gently scrape the karelas so that the ridges diasappear and some skin remains on the vegetable.
Cut into roundels or semi circles- if the seeds are ripe, discard, or else retain the seeds.
Sprinkle turmeric powder and salt over the karelas and mix well.
Keep aside for half an hour for the bitter juices to run out.
After half hour, squeeze the karelas of any liquid that might remain in them and discard all the liquid.
Heat oil in a wok or frypan.
Add whole saunf, give it a few twirls and immediately throw in the ...
ottom pan, add grated bottle gourd, 3 cups of whole milk
amarind juice inside each bitter gourd).
Bind by wrapping with
Mix together the Baker's cocoa, milk, salt, Swan's Down cake flour and sugar.
Cook until it begins to thicken.
Add egg yolks. Continue cooking at least 2 minutes or until thick.
Remove from heat and add butter and vanilla.
Beat with the mixer until creamy.
Pour into 8 or 9-inch baked pie shell.
Top with meringue.
First grate the gourd.
Then, add all ingredients except the 2 extra tablespoons of oil. This oil is used to coat your fingers before rolling the batter into long pieces to steam.
After mixing all ingredients to make a thick batter, shape into long thin rolls with your fingers using the oil so the dough does not stick.
Then place into steamer and steam for 45 minutes or until cooked.
Let sit for a few hours before enjoying!
Place bitter gourd rings in a microwave-safe bowl. Toss with 1 teaspoon oil and salt to coat. Microwave, stirring halfway through, until tender, about 4 minutes.
Heat the remaining oil in a saucepan over low heat. Add the gourds and asafoetida powder. Cook and stir until slightly browned, about 10 minutes. Add besan, ground red chile, and coriander; cook and stir until flavors meld, about 3 minutes. Add jaggery; mix well.
ew minutes.
Pile the speckled onion rings on the side
Place bacon on a shallow baking pan and bake at 375F for about 15 minutes or until bacon looks crispy. Remove bacon from pan and set aside on paper towel to drain.
Add about half of the bacon drippings from the baking pan into a saute pan. Saute your veggies, and mushrooms on medium heat for 2 minutes. Add the heavy cream and let cook until the veggies wilt and the mushrooms soften.
Begin stirring in just enough bread crumbs to create a stuffing (you don't want it wet and pasty, but not dry and crumbly either). When the consistency is ...
Mix on low butter, cocoa and salt, then add vanilla, half and half and sugar.
Use on Chocolate Speckled Cake.
Heat butter in large heavy saucepan.
Cook onion, carrots and celery until softened, but not browned, about 5 minutes.
Add butter beans with liquid.
Add all remaining ingredients.
Bring to
a boil.
Simmer on low heat 15 to 20 minutes or longer.
This chowder may be prepared ahead of time and reheated.
Wash trout and pat dry.
In a saucepan, melt butter in vermouth; stir in orange peel, lemon juice and vegetable seasoning.
Place trout in baking dish.
Brush each side of fish with butter mixture.
Lay potato slices on top of fish.
Sprinkle on garlic, onion and parsley.
Wrap baking dish in foil, sealing tightly.
Place sealed dish over barbecue coals and grill 10 to 15 minutes or until fish flakes easily.
Or in the oven, bake covered at 325\u00b0 until fish flakes easily.
nd 1 tsp. Equal for Recipes in bottom of 9 inch