Peerkangai(Ridge Gourd) Sabji - cooking recipe

Ingredients
    1 ridge gourd
    100 g tomatoes, Chopped
    2 onions, Chopped
    50 g mung dal (optional)
    1 teaspoon turmeric powder
    2 teaspoons chili powder
    1 teaspoon garam masala (optional)
    1 teaspoon mustard seeds
    1 teaspoon jeera powder
    1 teaspoon fennel seed
    curry leaf
    coriander leaves
    salt
Preparation
    Cut the Peerkangai(Ridge Gourd) ,onion and tomatoes.Put this vegetables and moon dal into the bowl.Now,Add chilli powder and turmeric powder.Dont add salt to this mixture right now.Now Boiled this sabji into 15 minutes in pressure cooker.Now add salt and seasoning it.

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