Speckled Trout For Supper - cooking recipe

Ingredients

6 speckled trout steaks (8 to 10 oz. each)
1/2 c. butter
1/4 c. vermouth
2 Tbsp. orange peel
1 Tbsp. lemon juice
1 tsp. mixed vegetable seasoning
1 large Russet potato, sliced paper thin
2 cloves garlic, diced
1/2 c. green onion, sliced
1/4 c. parsley, diced

Preparation

Wash trout and pat dry.
In a saucepan, melt butter in vermouth; stir in orange peel, lemon juice and vegetable seasoning.
Place trout in baking dish.
Brush each side of fish with butter mixture.
Lay potato slices on top of fish.
Sprinkle on garlic, onion and parsley.
Wrap baking dish in foil, sealing tightly.
Place sealed dish over barbecue coals and grill 10 to 15 minutes or until fish flakes easily.
Or in the oven, bake covered at 325\u00b0 until fish flakes easily.