For the spatzle, mix eggs, water, salt and
0 mins. Drain. Cook the spatzle in boiling salted water according
nd remove from pan. Add spatzle and cook for 2-3
bout 5 minutes more.
Spatzle:
Choose a large boiling
Cook bag of spatzle according to directions; drain off the water.
Chop onion and ham.
Fry onion and ham in butter or margarine for 5 minutes.
Add spatzle and fry until they are brown. Season with salt, pepper and paprika.
Add 1/2 pound grated Swiss cheese.
Let it melt.
Serve with any type of salad.
he consistency, if desired.
SPATZLE: Sift dry ingredients.
Beat
ater, and some recipes instruct forcing the Spatzle dough directly into a
To make the spatzle batter, whisk flour, parsley, eggs
hours.
Cook the spatzle in plenty of boiling salted
Combine all ingredients.
Beat until it comes easily away from sides of the bowl.
Push through spatzle maker or colander with the back of a wooden spoon into a big pot of boiling water.
Cook gently for 3 to 5 minutes and then drain.
Spatzle may also be browned lightly in butter before serving.
br>The size of the spatzle depends on how fast you
ou do not have a spatzle cutter, place a colander with
Stir together flour and salt in a bowl.
Blend egg and milk; stir into flour mixture.
Place 1/2 the dough in a strainer.
Hold over boiling salted water.
With a spatula, press dough through the strainer to form the Spatzle.
Repeat with remaining dough. Cook and stir 5 minutes.
Great with any kind of soup or just by themselves with butter on them.
ime to time.
When Spatzle rise to the surface after
br>With slotted spoon, transfer spatzle to warm serving platter.
Stir together flour and salt in bowl.
Blend egg and milk. Stir into flour mixture.
Place half the dough in 1-quart strainer.
Hold over soup kettle of boiling water.
With rubber spatula, press dough through strainer to form spatzle.
Repeat with remaining dough.
Cook and stir 5 minutes.
Drain.
Melt 4 tablespoons of margarine and mix in spatzles.
Stir together flour and salt in a bowl.
Blend egg and milk. Stir into flour mixture.
Place 1/2 the dough in a strainer.
Hold over boiling salted water.
With spatula, press dough through the strainer to form the Spatzle.
Repeat with the remaining dough. Cook and stir 5 minutes.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to