Spatzle(German Egg Noodles) - cooking recipe

Ingredients

4 c. flour
3 egg whites
1 3/4 c. water
1 Tbsp. salt

Preparation

Combine all ingredients.
Beat until it comes easily away from sides of the bowl.
Push through spatzle maker or colander with the back of a wooden spoon into a big pot of boiling water.
Cook gently for 3 to 5 minutes and then drain.
Spatzle may also be browned lightly in butter before serving.