Gabriele'S Fried Ham And Cheese Spatzle - cooking recipe

Ingredients

1 bag spatzle
1 onion, chopped
1/2 lb. ham, chopped
1/2 lb. Swiss cheese, grated
salt, pepper and paprika to taste

Preparation

Cook bag of spatzle according to directions; drain off the water.
Chop onion and ham.
Fry onion and ham in butter or margarine for 5 minutes.
Add spatzle and fry until they are brown. Season with salt, pepper and paprika.
Add 1/2 pound grated Swiss cheese.
Let it melt.
Serve with any type of salad.