Spatzle - cooking recipe

Ingredients

1 c. plus 2 Tbsp. all-purpose flour
1 egg
1/2 c. milk
1/4 tsp. salt

Preparation

Stir together flour and salt in bowl.
Blend egg and milk. Stir into flour mixture.
Place half the dough in 1-quart strainer.
Hold over soup kettle of boiling water.
With rubber spatula, press dough through strainer to form spatzle.
Repeat with remaining dough.
Cook and stir 5 minutes.
Drain.
Melt 4 tablespoons of margarine and mix in spatzles.