Carrot Spatzle (Moehrenspaetzle) - cooking recipe

Ingredients

300 g carrots
200 ml milk
350 g flour
2 eggs
2 teaspoons salt
1 teaspoon oil
nutmeg
more salt, for boiling and frying

Preparation

Grind carrots in a blender or food processor until fine.
Add milk an blend for 30 seconds.
Add all other ingredients and blend well, use spatula if needed.
Cover and let rise in a warm place for 10 minutes.
In the meantime bring water to a boil, than add salt.
(If you add salt before boiling it will take longer.) Mix batter again for some seconds.
Put colander or spaetzle press over boiling water and press the batter through it.
Stir from time to time.
When Spatzle rise to the surface after some minutes they are ready to eat.
Drain and fry in a pan with hot butter and salt.
Eat them in a soup, as Kasespaetzle with melted cheese or just like other noodles- just as you like!