This is sort of 3 recipes in 1, but it's worth
Boil the tomatoes & jalapenos in a medium pot.Dice up
MEATBALLS:
Place bread in a bowl and add water.
Brown ground beef and drain.
Mix with Spanish rice in large bowl and add minced onions.
Put in 9 x 9-inch casserole dish and top with Cheddar cheese.
If you don't have time to grate cheese, just slice and put on top.
Cook at 425\u00b0 in preheated oven until cheese is real bubbly, about 30 minutes.
Serve with barbecue, bread and pickles.
ieces along its length.
In a small bowl, combine the
eat and set aside.
in seperate saute pan on med
In medium skillet, saute chopped peppers in margarine until done.
Add tomato sauce, bouillon and spices.
Bring to a boil and simmer for 5 minutes.
Remove from heat and add rice.
Simmer for 5 minutes.
Mix well and serve.
mix all of the ingredients in a large bowl. Add 3
Dice bacon and cook in large skillet until crisp.
Add ground beef and brown well.
Add remaining ingredients in layers, being sure that macaroni is well dampened.
Cover with tight-fitting lid; cook over full flame until steam escapes.
Turn flame to simmer and cook for 30 minutes.
Spanish Rice (can be made in advance):
Saute onion, garlic
Soak the bread slices. Place in a bowl with water to
In a non-stick skillet, heat
In a food processor, combine the olives, garlic, and capers.
Process until just smooth, scraping down the sides of the bowl if necessary.
With the machine running, slowly drizzle in the oil and lemon juice and process until well combined.
Transfer the mixture to a bowl and fold in the cilantro and pepper.
Let rest at room temperature for 1 hour for flavors to blossom.
Serve on large croutons that have been brushed with oil and toasted.
Heat stock in a separate stock pot. Crush
oaster pan.
Place chicken in the pan, skin side down
ater. Set aside.
2. In a medium bowl that will
Heat 1 tablespoon oil in a skillet; saute onion and garlic until onion is wilted.
Stir in flour and paprika; add in tomato sauce, wine, fish broth, chile pepper, thyme, bay leaf, parsley, salt, pepper, and sugar.
Cover and cook slowly for 20 minutes.
In a separate skillet, heat remaining oil until it is very hot.
Add in the shrimp; stir-fry quickly over high heat for 1 minute.
Add shrimp to tomato sauce and continue cooking for 4-5 minutes.
nd 1 tsp. Equal for Recipes in bottom of 9 inch springform
Heat oil in a big skillet or sauce pan add frozen sofrito, cilantro
season chicken with adobo and 2 packets of sazon until well browned.
add every thing else and cook for 1/2 hour
then add 1 can of beans and the other packet of sazon.
cook for another half an hour, the last 5 min of cooking add spanish olives.
serve with yellow rice.
Place oven rack in lower third of oven.