To marinate the meat: In a blender, combine the achiote
lavorful and also commonly used in Spanish rice. It contains no animals
Boil the tomatoes & jalapenos in a medium pot.Dice up
MEATBALLS:
Place bread in a bowl and add water.
Brown ground beef and drain.
Mix with Spanish rice in large bowl and add minced onions.
Put in 9 x 9-inch casserole dish and top with Cheddar cheese.
If you don't have time to grate cheese, just slice and put on top.
Cook at 425\u00b0 in preheated oven until cheese is real bubbly, about 30 minutes.
Serve with barbecue, bread and pickles.
ieces along its length.
In a small bowl, combine the
eat and set aside.
in seperate saute pan on med
igh heat.
Dump rice in heat and stir to coat
In a preheated oven at 350\u00b0, cook sausages until partially cooked.
Using a long casserole dish that the sausages have been cooked in (size of pan depends on how many are being served), pour Yorkshire Pudding batter over sausages (see recipe in this book). Remember, the more you serve, the more batter you will need.
Cook for 25 to 30 minutes at 400\u00b0.
Keep watch; you do not want it to burn.
Normally served with potatoes, vegetables and gravy.
Let cool 5 minutes. Place in a food processor or heavy
In skillet, brown pork chops on both sides, then pour off drippings.
Place onions and green pepper ring on each chop. Pour soup can of water over this.
Cover and cook on low heat for 45 minutes.
Stir now and then.
Rinse dry beans in cold water. Place in a lg. bowl, and cover
set aside.
Dredge chicken in flour.
Combine egg and
oom temperature, or 2 hours in the fridge.
Transfer the
Heat stock in a separate stock pot. Crush
Place oven rack in lower third of oven.
alves. (I put one half in the fridge for another day
sort of 3 recipes in 1, but it's worth
or 4 or 5 minutes in salted water, they should be
Soak beans overnight; change water one time, if you choose.
Put beans in water, cook them until soft; drain.
In a frying pan, saute onion, bacon, garlic, sausage and ham in vegetable oil.
Slowly add cooked beans, mashing them.
Add tomato sauce, salt, pepper and olive oil; fry until crispy.
Garnish with parsley.
Serve hot with hot fluffy white rice, ripe plantains and a nice green salad, and of course with Cuban bread!