This is sort of 3 recipes in 1, but it's
Spanish Rice (can be made in
hould be in a separate dish so that diners can use
live oil in a paella dish or heavy-based saucepan. Add
14-inch oval gratin dish, arrange the shrimp in a
ixture into a preheated earthenware dish (a Spanish cazuela), add the squid
or 9-inch square baking dish with no-stick cooking spray
affron 30 minutes before the dish is finished cooking. Add more
Spray a 1-quart casserole dish with Pam.
Layer rice and meat, diced onion and grated cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
omatoes. Add both to the dish and simmer gently for 5
Combine the above ingredients in a large casserole dish. Place the Spanish rice on the bottom of the dish, then place the Ranch Style beans on top.
Next, spoon the ground beef over the beans, ending with the grated cheese.
Bake for 25 to 30 minutes in a preheated 325\u00b0 oven.
In a large skillet, saute rice and vermicelli in butter until golden brown. Gradually stir in the water, tomatoes and contents of the rice seasoning packets. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Meanwhile, in a large bowl, combine the chicken, corn, sour cream and 1/2 cup cheese. Stir in rice mixture. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese (dish will be full). Bake, uncovered, at 375 for 20-25 minutes of until heated through. Yield: 8 servings.
auce into a large casserole dish.
Combine the cooled down
Prepare Spanish rice as directed on package.
Brown ground meat with chopped onion and pepper.
Add to cooked Spanish rice and simmer about 10 minutes more.
Delicious!
Place the pork chops in a greased casserole dish.
Pour the 1 can Spanish Rice over top. Bake in 350 degree oven for 45 minutes.
Coat steaks with flour.
In skillet, brown steaks in oil. Transfer to lightly greased 9-inch square baking dish.
Season with salt and pepper; set aside.
Saute onion slices; add Spanish rice and sugar and mix well.
Spoon rice mixture over steaks; sprinkle with parsley flakes.
heir side in an ovenproof dish, being careful the filling doesn
lices. Place on a serving dish. Spoon braising liquid mixture over
ragrant. Wrap in a clean dish towel and while still warm
Brown ground beef and drain.
Mix with Spanish rice in large bowl and add minced onions.
Put in 9 x 9-inch casserole dish and top with Cheddar cheese.
If you don't have time to grate cheese, just slice and put on top.
Cook at 425\u00b0 in preheated oven until cheese is real bubbly, about 30 minutes.
Serve with barbecue, bread and pickles.