Brush chicken with 1 tbsp oil. Sprinkle with fennel to coat. Set aside
Prepare spaghetti according to package directions.
Heat nuggets in 1 jar spaghetti sauce. Simmer while spaghetti sauce is cooking.
Top each serving of spaghetti with nuggets and sauce. Sprinkle with parmesan cheese.
o 350\u00b0F. Season the chicken with salt and pepper and roast
Mix the tomatoes, garlic, basil, 6 tbsp of olive oil and sugar and season to taste.
Heat 1 tbsp of oil in a pan and cook the chicken for about 10 mins, turning as necessary. Cook the spaghetti in boiling salted water according to the package directions. Drain it and keep about 1/2 cup of the cooking water.
Tear the chicken with a couple of forks and mix it with the spaghetti, pesto sauce and pasta water. Serve sprinkled with cheese and basil.
o taste.
Fold in spaghetti and cook until al dente
ven to 350\u00b0F. Rub chicken breast with paprika, salt and pepper
ins, until fragrant.
Stir chicken into paste. Cook for 4
tove over high heat. Sear chicken thighs, skin-side first, in
and pepper. Poke holes in chicken breasts and add to olive
wide, deep skillet with lid.
Add chicken breasts. Return broth
irections on packet.
While spaghetti is cooking, place a skillet
Bring pot of salted water to boil; cook spaghetti until tender, 8 to 10 minutes.
While spaghetti is cooking, make sauce. Put oil, garlic and onions in a skillet over medium-high heat. Saute until onion is soft but not browned.
Add chicken meat; cook 3 to 4 minutes, stirring often.
Add tomatoes, olives and chicken broth.
Simmer for 3 minutes; add basil.
Drain spaghetti; return to pot.
Toss with chicken mixture.
Serves 4.
Cook spaghetti, al dente, drain and set
ven to 375.
Cook spaghetti in a pot of boiling
Boil chicken.
Reserve chicken broth and debone chicken.
Cut into bite-sized pieces.
Cook spaghetti in chicken broth adding water if needed.
Drain.
Melt the margarine in a skillet and cook onion and pepper until tender.
Add chicken and simmer with a lid on for about 10 minutes.
Mix cooked spaghetti with chicken mixture.
Add mushroom soup and mix well.
Put into a casserole dish and top with cheese.
Bake about 20 to 30 minutes at 325\u00b0 or until cheese is melted and everything is blended together.
Sprinkle chicken breasts lightly with salt and pepper. Grill or broil until no longer pink. Cube cooked chicken.
Prepare broccoli according to package directions, and drain well.
Prepare spaghetti according to package directions. Drain well.
Process garlic cloves with garlic press, and combine with olive oil. Toss pasta with chicken, broccoli, and garlic/oil combination. Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese.
CHICKEN RECIPE: In a large bowl, combine
To make the salsa verde, combine arugula, parsley, cheese, capers, garlic, anchovies and lemon juice in a food processor and process until combined. With the motor running, add 3/4 cup oil in a slow steady stream. Set aside.
Meanwhile, cook spaghetti in boiling salted water until al dente. Drain.
Heat remaining oil in a frying pan over high heat. Cook shrimp for 2 mins, or until cooked through. Add pasta and salsa verde and toss to combine. Distribute between serving plates and top with baby arugula. Serve with lemon wedges on the side.
alted water to boil for spaghetti. Cook according to package al
Cook spaghetti in boiling salted water until