Spaghetti And Chicken - cooking recipe

Ingredients

12 oz. spaghetti
2 Tbsp. olive oil
4 cloves garlic
3/4 c. onion, chopped
1 lb. chicken breast halves (in 1-inch pieces)
3 c. tomato chunks
1 c. black olives, pitted
1 c. chicken broth
1/2 c. basil leaves

Preparation

Bring pot of salted water to boil; cook spaghetti until tender, 8 to 10 minutes.
While spaghetti is cooking, make sauce. Put oil, garlic and onions in a skillet over medium-high heat. Saute until onion is soft but not browned.
Add chicken meat; cook 3 to 4 minutes, stirring often.
Add tomatoes, olives and chicken broth.
Simmer for 3 minutes; add basil.
Drain spaghetti; return to pot.
Toss with chicken mixture.
Serves 4.