Sprinkle soya sauce over tvp (mince or chunks) in a jug, adding a
Note: The recipe for Chocolate Fudge Chunks will make more than
his easy to cook Indian recipe, you are welcome to sign
Blanch and peel the almonds.
Soak all the ingredients (except sugar and rose water) in water for about four hours. Grind into a fine paste.
Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
Add sugar and rose water to the strained soya milk. Chill the thandai and serve with ice.
ooked green salsa and avocado chunks. Blend them together just to
nd keep aside.
Add soya granules and saute till they
inutes. Rub meat with dark soya sauce.
Deep fry in
Soak the soya granules in hot water for about 1/2 an hour and drain and squeeze off the excess water.
Now in a blender grind the chana dal, chillies, ginger and herbs to a fine paste.
Add all the remaining ingredients to this and blend once again to make a semi-fine paste.
Make small flat roundles of the mixture on your palms. Shape them well and then shallow fry these kababs on very low flame.
Serve with mint chutney and onion rings.
minute.
Add the soya sauce, the water and the
Spread the banana chunks out on a tray and transfer to the freezer. Leave the banana in the freezer until frozen all the way through (about one hour).
Place the frozen banana chunks into a food processor. Add the vanilla, sugar or sweetener and half of the buttermilk. Turn on the processor and blend for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin, steady stream.
Blend until the mixture is smooth and creamy. Serve at once.
cut them up in small chunks (the number of tomatoes depends
In a deep, heavy pan, brown salt pork chunks and remove. Brown chicken with Italian seasoning, garlic and pepper.
Remove from pan and put aside to cool.
Place potatoes and onion in pan with enough water to cover potatoes.
Begin cooking over medium heat.
Remove chicken from bones and add to potatoes and onion. Continue to cook over medium heat until potatoes are very done. Your mixture should be thick, not too soupy.
Serve with cornbread and enjoy!
In 9 x 13 x 2-inch ceramic lasagne dish or glass oblong dish, place frankfurter slices and pineapple chunks.
In 4-cup glass measure, mix brown sugar and cornstarch.
Blend in pineapple juice, soy sauce, Worcestershire sauce and vinegar.
Microwave 6 minutes on High.
Stir well with wire whisk.
Microwave 3 to 4 minutes more on High until thickened and clear.
Stir well.
urkey ham.
Place pineapple chunks in 1/4 of marmalade
Four hours before serving, combine orange juice and lemonade with sugar and maraschino cherry juice.
Refrigerate.
Spear cherries and pineapple chunks on toothpicks.
Cover and chill. Thirty minutes before serving, chill punch bowl.
At serving time, combine juice mixture with whiskey and soda.
Float orange and lemon slices on top.
Place the prepared skewered cherry and pineapple garnish at the side of each serving cup.
Put first 4 ingredients in a bowl.
In a saucepan with pineapple juice from chunks.
Mix egg, salt, flour and sugar; bring to a boil while stirring.
Remove from heat.
Pour over contents in bowl.
Let chill.
Serves 10.
Drain pineapple chunks, reserving juice.
Drain orange slices, reserving juice.
Drain cherries.
Place all fruit (except bananas) in serving bowl.
Combine 2 cups pineapple juice (use juice from orange slices if there is not enough pineapple juice) with vanilla pudding.
Cook over medium heat until thickened and transparent.
Pour over fruit in serving bowl.
Chill.
Add bananas right before serving.
Drain cherries, apple rings, peaches, pineapple chunks and apricots.
Cut apple rings in thirds and peaches in half.
In 9 x 5 x 3-inch loaf dish, gently toss fruits with sugar, cinnamon, ginger and nutmeg.
Cover dish with plastic wrap, turning back one corner to vent.
Cook 10 to 12 minutes on High in microwave.
stirring will break up the chunks of potatoes.
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.