Chilled Soya Thandai Milk - cooking recipe

Ingredients

3 cups soya milk
1 tablespoon cashews
1 tablespoon almonds
1 tablespoon poppy seed
1 tablespoon fennel seed
5 peppercorns
1/2 teaspoon cardamom powder
6 tablespoons sugar
1 tablespoon rose water

Preparation

Blanch and peel the almonds.
Soak all the ingredients (except sugar and rose water) in water for about four hours. Grind into a fine paste.
Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
Add sugar and rose water to the strained soya milk. Chill the thandai and serve with ice.