Fruit Salad(Favorite Recipe) - cooking recipe

Ingredients

2 cans pineapple chunks
1 jar maraschino cherries
1 small box vanilla pudding (4 serving)
2 cans Mandarin orange slices
3 large bananas

Preparation

Drain pineapple chunks, reserving juice.
Drain orange slices, reserving juice.
Drain cherries.
Place all fruit (except bananas) in serving bowl.
Combine 2 cups pineapple juice (use juice from orange slices if there is not enough pineapple juice) with vanilla pudding.
Cook over medium heat until thickened and transparent.
Pour over fruit in serving bowl.
Chill.
Add bananas right before serving.