his easy to cook Indian recipe, you are welcome to sign
Blanch and peel the almonds.
Soak all the ingredients (except sugar and rose water) in water for about four hours. Grind into a fine paste.
Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
Add sugar and rose water to the strained soya milk. Chill the thandai and serve with ice.
nd keep aside.
Add soya granules and saute till they
inutes. Rub meat with dark soya sauce.
Deep fry in
Soak the soya granules in hot water for about 1/2 an hour and drain and squeeze off the excess water.
Now in a blender grind the chana dal, chillies, ginger and herbs to a fine paste.
Add all the remaining ingredients to this and blend once again to make a semi-fine paste.
Make small flat roundles of the mixture on your palms. Shape them well and then shallow fry these kababs on very low flame.
Serve with mint chutney and onion rings.
minute.
Add the soya sauce, the water and the
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Sprinkle soya sauce over tvp (mince or
salt, pepper and optionally the soya sauce.
Mix well (I
Combine pineapple juice and water to soya sauce, cornstarch, chicken base, pepper and garlic.
Heat oil in large skillet. Stir-fry pork and green peppers 3 to 4 minutes, until brown.
Push meat to one side of pan.
Add liquid and pineapple.
Stir and cook to thicken.
Pour this recipe over cooked rice.
ome to a boil; mix soya sauce, 1/4 cup water
Heat oil in fry pan. Add the meat, salt, soya sauce, and garlic; brown quickly and remove from pan.
To the pan add onion, celery, mushrooms, and bean sprouts and fry a few minutes. Add meat.
Mix cornstarch with mushroom liquid and add to pan. Heat until hot and thickened.
Chinese noodles may be added before serving.
Service with rice. NOTE: Leftover meats may be used in this recipe. Serves 4.
Wheatland Bounty.
uice, water, chicken bouillon and soya sauce.
Heat to a
lain white rice using usual recipe. Saute the bacon, onion and
f you want to this recipe still taste fine without them
stir thoroughly. Add water, vinegar, soya sauce and ketchup. Stir and