Pork Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. pork strips
2 green peppers, cut 1 inch squares
2 (15 1/2 oz.) cans crushed pineapple, drain and add water to juice to make 1 1/2 c.
1/2 c. soya sauce
2 Tbsp. cornstarch
2 cloves garlic, minced
1/8 tsp. pepper
4 Tbsp. oil

Preparation

Combine pineapple juice and water to soya sauce, cornstarch, chicken base, pepper and garlic.
Heat oil in large skillet. Stir-fry pork and green peppers 3 to 4 minutes, until brown.
Push meat to one side of pan.
Add liquid and pineapple.
Stir and cook to thicken.
Pour this recipe over cooked rice.