br>Prepare your own favorite meatball recipe, then shape into about 1
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
round beef with your favorite meatball recipe, then shape into about 1
mall meatballs using you favorite meatball recipe.
Place into a baking
rowned.
Add cooked eggs, soy sauce, salt, and pepper, toss
eef stock, heavy cream, flour, soy sauce, black pepper, and rosemary
ablespoons of mixture for each meatball and roll into a ball
ginger, red pepper (if desired), soy, vinegar and broth; mix until
nions in olive oil and soy sauce until clear and lightly
Cook meatballs as directed (see recipe).
Mix brown sugar and cornstarch in skillet.
Add meatballs; stir in pineapple (with syrup), vinegar and soy sauce.
Heat to boiling, stirring occasionally.
Reduce heat.
Add meatballs.
Cover; simmer, stirring occasionally, for 10 minutes.
Stir in green pepper. Cover; simmer until crisp-tender, 5 minutes.
he bowl add the remaining meatball ingredients. Mix until just evenly
easpoons soy sauce and egg; blend well.
For each meatball, use
hen add the ground beef, soy sauce, sesame oil and sesame
cup water, ketchup, vinegar, soy sauce and brown sugar (start
round beef with your favorite meatball recipe.
Shape into about 1
Meanwhile, place the rice and water in a Dutch oven or soup pot; bring to a boil.
Reduce heat, cover and simmer until rice is tender, 13 to 14 minutes.
Add meatballs to rice and water.
Also stir in the sugar, cider vinegar, peppers and pineapple juice. Bring to a boil.
Reduce heat, cover and simmer for 5 minutes.
In a small bowl, combine the cornstarch and soy sauce; mix well. Stir into meatball mixture.
Cook over medium heat until mixture thickens and boils.
crunchy bite of the meatball).
Chop up the shrimp
ineapple liquid, wine, vinegar and soy sauce.
Cook and stir
hrough. Remove and place each meatball in a corn chip scoop