n center of 9 inch quiche or pie pan.
Arrange
In a saucepan cook onion and garlic in hot oil till tender but not brown.
Stir in chili powder, cumin, and salt.
Cook for 1 minutes more.
Cool.
Stir in beans, cooked rice, cheese, milk, and eggs.
Spray a 10-inch pie place or quiche dish with nonstick coating.
Spoon mixture into pie place and bake, uncovered, at 350 degrees for 30 minutes or till center is set.
Let stand 10 minutes.
If desired, sprinkle with green pepper and serve with salsa.
r until center of the quiche is almost set.
6
l just be filled with quiche. It can be quite thin
arinade. Serve with the Southwestern Pesto Sauce.
Southwestern Pesto Sauce: Place
Drizzle a small amount of Southwestern-style Vinaigrette Dressing over each
n a bowl; line a quiche or tart pan with pastry
Place 1/2 cup Southwestern Seasoning in a large Ziploc heavy-duty plastic bag.
Lightly beat egg white in a shallow dish; dip chicken into egg white, turning to coat.
Add chicken to bag; seal bag and shake to coat.
Place chicken on a 15 x 10 x 1-inch jelly-roll pan coated with cooking spray.
Lightly coat chicken with cooking spray.
Bake at 400\u00b0 for 45 minutes or until done. Yields 4 servings.
Cook pasta according to package directions; drain.
Rinse with cold water and drain.
Combine pasta and 1 3/4 cups creamy Southwestern Salad Dressing, toss.
Chill.
Spoon pasta mixture onto a lettuce lined platter. Top with black beans and next 4 ingredients.
Serve with remaining dressing.
6 servings
ranslucent.
Add minced garlic, Southwestern or Cajun seasoning, paprika and
Cook pasta according to directions.
Drain and rinse.
Combine pasta with 1 3/4 cups of Southwestern dressing mix; toss and chill.
n platter and serve with Southwestern Dip, Salsa, Guacomole, Sour Cream
5 minutes or until the quiche is set, and a toothpick
prinkle the onions over the quiche. Bake uncovered at 350 degrees
Cook sausage until browned; drain.
Combine eggs, milk and seasonings in mixing bowl, beating lightly.
Sir in sausage.
(For one quiche, you will have 2 eggs, 1/2 cup milk, salt, pepper and 1/2 browned sausage.)
Sprinkle 1/2 of the grated hunk cheese over pastry shell.
Then pour in sausage mixture.
Sprinkle top with remaining grated cheese.
prinkle bottom of pastry-lined quiche/tart pan or pie plate
runchy onion topping on the quiche. Continue to bake for another
For the Quiche, break off the woody ends
n a wire rack.
QUICHE adjust oven to 325 In
Place bread evenly into a lightly greased 11 x 7 x 1 1/2-inch baking dish. Set aside. Stir garlic powder into quiche filling. Pour over bread. Bake at 400\u00b0 for 20 minutes. Top with pepper rings and bake 5 additional minutes. Let casserole stand 5 minutes before serving.