o taste, but makes the chili thicker, and the fiber content
ould enjoy.
Like most chili recipes, this one tastes better the
Make a paste of chili powder and a little cold water; add to salted boiling water with the fat; stir to blend, then simmer to the consistency of tomato sauce for 15 to 20 minutes.
Add garlic. For thicker sauce, add more chili powder.
Makes about 3 cups.
Grill or heat hotdogs. Combine chili and chipotle sauce in a small saucepan over medium heat, and heat through.
To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onion.
Serve with plenty of napkins.
Preheat oven to 350\u00b0F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes, beans, corn and green chiles. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Cover bottom of greased 11x7-inch baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of the chili mixture and 1 cup of the cheese. Repeat tortilla, chili and cheese layers.
Bake 30 minutes or until heated through.
In a large heavy pot, heat the oil over medium-high heat; add the beef, onions, bell pepper, and garlic; stir and cook mixture for about 5 minutes.
Once onions and bell pepper are tender, add remaining ingredients along with a cup of water; if desired, add several dashes Tabasco sauce to taste; reduce heat and simmer chili for about 11/2 hours, stirring occasionally.
Stir
together cheese, mayonnaise, green chili peppers, garlic powder and hot pepper sauce until combined.
Spread the mixture into a
9-inch quiche dish or pie plate.
Bake at 350\u00b0 about 20 minutes
or
until\theated\tthrough.
Sprinkle
with tomatoes and green
onion in 3 rings, starting near the outer edge of the dish.
Serve
warm\twith pita chips.
Serves 8 to 10.
Drizzle a small amount of Southwestern-style Vinaigrette Dressing over each
Lightly mix cumin, chili powder, salt, and ground beef; form patties, and grill until done.
Spread chipotle mayonnaise on one side of bun; add fixings & burger; spread BB sauce on other side of bun; then enjoy!
and a few dashes of Chili Powder and garlic salt. Allow
In a large skillet, cook ground beef and onion.
Drain fat. Stir in undrained tomatoes, uncooked rice, green pepper, olives, chili powder, garlic salt, salt and water.
Bring to a boil. Reduce heat.
Cover and simmer for 20 minutes, stirring occasionally.
Top with cheese.
Cover and heat for about 3 minutes or until cheese melts.
carrots, celery, cumin, oregano and chili powder. Season with salt and
roth, potatoes, oregano, poultry seasoning, chili powder, salt, and freshly ground
cilantro, cumin, garlic powder, oregano, chili powder, and red pepper. Stir
heese, chilies, green onion, cumin, chili powder, salt and cayenne pepper
Flatten chicken breasts into an even thickness (about 1/2 inch); set aside.
Combine the oil, vinegar, cilantro, chili powder, garlic powder, Italian seasoning, cumin, salt and pepper.
Place chicken in a resealable plastic bag; add marinade. Refrigerate 1-2 hours.
Remove the chicken; discard marinade. Grill 4-6 minutes per side or until no longer pink.
Heat oil in a large nonstick skillet over medium heat.
Add the onions and sautA for 4 minutes, or until soft.
Add the garlic, chili powder, and cumin and sautA for 1 minute.
Stir in the beans and water (and cilantro if using dried).
Cook, stirring occasionally, for 5 minutes, or until the beans are heated through and most of the liquid has evaporated.
Remove from heat and stir in the cilantro (if using fresh) and lime juice.
rushed tomatoes, cumin, salt, pepper, chili powder, oregano and pepper flakes
r chicken stock.
Add chili sauce and then remaining ingredients
br>Place 1/2 the chili Powder on top of the