Southwestern Chili Dog - cooking recipe

Ingredients
    8 -10 hot dogs
    1 (15 ounce) can chili without beans
    2 tablespoons TABASCO(R) brand Chipotle Pepper Sauce
    8 -10 hot dog buns
    1/2 cup bottled salsa
    1/2 cup sour cream
    1 cup shredded Mexican blend cheese
    1 cup crushed nacho cheese flavored tortilla chips
    sliced green onion
Preparation
    Grill or heat hotdogs. Combine chili and chipotle sauce in a small saucepan over medium heat, and heat through.
    To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onion.
    Serve with plenty of napkins.

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