Gabby Gourmet’S Southwestern Chili - cooking recipe

Ingredients

2 tablespoons vegetable oil
2 lbs lean ground beef
2 onions, finely chopped
1 medium green bell pepper, finely chopped
4 garlic cloves, minced
6 tablespoons chili powder
1 (28 ounce) can chunky-style tomato sauce
1 (28 ounce) can diced tomatoes, undrained
1 (6 ounce) can tomato paste
1 tablespoon Hungarian paprika (sweet or hot)
2 teaspoons salt
1 tablespoon dried oregano
1 tablespoon cumin
1 (4 ounce) chocolate candy bars (dark or light chocolate)
hot sauce, such as Tabasco (optional)

Preparation

In a large heavy pot, heat the oil over medium-high heat; add the beef, onions, bell pepper, and garlic; stir and cook mixture for about 5 minutes.
Once onions and bell pepper are tender, add remaining ingredients along with a cup of water; if desired, add several dashes Tabasco sauce to taste; reduce heat and simmer chili for about 11/2 hours, stirring occasionally.